Perkins Restaurant & Bakery – Owatonna, MN: Hours & Menu

Opening hours

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1200 Interstate Hwy 35, Owatonna, MN 55060

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Address1200 Interstate Hwy 35, Owatonna, MN 55060

Phone(507) 291-7800

StyleBakery

CountySteele County

Time zoneCentral Time

From city center1.0 mi west

About Perkins Restaurant & Bakery

Perkins Restaurant & Bakery serves Owatonna from 1200 Interstate Hwy 35, roughly 1.0 mi from downtown Owatonna, heading west.

Owatonna has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 13,313 residents. If you want to compare, OTB Cafe - Old Town Bagels sits 1.3 mi from here.

Opening hours for Perkins Restaurant & Bakery are not verified in our data. A quick call to (507) 291-7800 before you go saves a wasted trip, especially on holidays.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Owatonna	2
Nearest bakery	1.3 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.